Gravbrot caters for a wide range of tastes and prides itself on fresh, wholesome winter food for meat eaters and vegetarians alike. We firmly believe good food is an essential part of every day in the snow and a key element which brings people together.

Dinner Fare Examples

  • Slow spit roast pork with pear and fennel sauce, sage gravy and of course crackling. Served with salted roast potatoes, caramelized pumpkin and mustard koolsla.
  • Meringue roulade with berry coulis and double cream.
  • Warm red curry kumara and greens served with rice. Steamed lime coconut cake with palm sugar sauce.
  • Bacon wrapped mustard beef bangers served with smashed vegetables and gravy. Just like being a kid again and DIY ice cream sundae as a sweet ending to the day.