Meals included with your Mount Hotham stay
After a day on the slopes, meals are prepared for guests so families, groups, and snow visitors can relax without needing to cook or clean up.
Fresh, hearty lodge meals
Gravbrot caters for a wide range of tastes and focuses on fresh, wholesome winter food for all kinds of palates and food needs. Good food is an essential part of every day in the snow and a key element that brings people together.
Dinner examples
Dinners have included:
- Slow spit roast pork with pear and fennel sauce, sage gravy, salted roast potatoes, caramelised pumpkin and mustard coleslaw.
- Warm red curry kumara and greens served with rice.
- Steamed lime coconut cake with palm sugar sauce.
- Bacon-wrapped mustard beef bangers served with smashed vegetables and gravy.
- Meringue roulade with berry coulis and double cream.
- DIY ice cream sundae as a sweet ending to the day.
Breakfast and leftovers
Breakfast is a buffet of cereals, bread for toast, condiments, various milks, lunch-is-home-made soup, toasties, and noodles.
Last night’s leftovers are often the favourite at any time.
Dietary requirements
Please include dietary requirements when booking. If you have already booked and need to update your dietary details, please contact us.